Where Culinary Mastery Meets Distinction
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we infuse into every class.
Achievements & Industry Acknowledgments
Our dedication to genuine culinary education has earned praise from food industry leaders and academic institutions across several continents.
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2024
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to contemporary learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for developing immersive online cooking experiences that connect learners across different regions in culinary education.
Introducing Our Acclaimed Culinary Team
Behind each milestone lies a team of dedicated food specialists who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Jordan Hale
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Jordan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aditi Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aditi has documented over 200 traditional recipes during culinary research across Southeast Asia and China.